Cold Veggie "Pizza"
Today is my new manager, Kristen's birthday. The team decided we would have a little surprise party for her and this is what I made, Cold Veggie "Pizza". I put pizza in quotes because this isn't really what I think pizza is at all and I don't want people thinking it is! It is super easy to make and oh so delicious! The really good thing is how versatile this is, you can use whatever veggies and cheese you like. Also, if you choose all fat free, low fat, etc. ingredients it can be pretty healthy.
2 tubes refrigerated crescent rolls
1/4 cup mayonnaise
2 oz cream cheese, softened
1/2 teaspoon dill weed
Veggies of your choice, chopped, sliced, etc.
(I use tomatoes, black olives and green onions)
As much shredded cheese as you want
(I use cheddar and mozzarella)
So let's go...
Get all your ingredients together (the dill escaped the photo.)
Unroll the crescent rolls onto an ungreased baking sheet. Flatten the dough out and seal the seams and perforations.
Bake at 375 degress for 10 minutes or until golden brown.
While you are waiting for the crust to bake, combine in a small bowl the mayonnaise, cream cheese and dill.
Remove the crust and let it cool off a bit. Then spread the mayo combination onto the crust.
Top with your veggies and sprinkle with cheese!
Cover and chill at least an hour.
Super easy and super yummy!!