Baked Artichoke Dip

Today at work we are having a "Goodbye Membership" potluck. I've mentioned how our department is closing so the first wave of people are going to the other department next week, hence the potluck. I decided to make Baked Artichoke Dip. It's super duper easy and you can make as much or as little as you want. I decided I would share with all you lovelies!
This recipe is for a normal serving but I doubled everything since there are almost 200 people in our department!

Ingredients:
1 (14 oz.) can of artichoke hearts, Drained and chopped. (You can apparently substitute hearts of palm instead but I have never done that.)
1 cup grated parmesan cheese
3/4 cup mayonnaise
1 garlic clove, minced
1/4 tsp Worcestershire sauce
1/8 tsp hot sauce

Preheat your oven to 350 degrees.
Get all your ingredients together.


I buy the artichoke hearts already quartered but I think they are still a bit too big so after I drain them, I chop them all in half too. I also use real garlic cloves and chopped those bad boys up too.



Combine all the ingredients together in a casserole dish.


*Tip* After mixing everything together, there is bound to be mayo and what not all on the edges of your dish. Wipe it off now. If you don't it will bake on and just kind of look gross.

Bake for 20 mintues at 350 degrees.



Serve with tortilla chips or some bread and enjoy!